Former Kansas City Chiefs DT Bryan Proby has started a Tempe, AZ barbecue joint called Big Bellys BBQ. Coming from Kansas City, I hope he used some lessons from the greatest barbecue city on the planet.â†µ
But nowadays, he feeds hungry customers his own "unorthodox," secret-recipe barbecue -- ribs, brisket, pulled pork, smoked chicken, hot links, and something he calls a "barbecue sundae."â†µ
What's that, you ask?
Proby explains that it's got nothing to do with ice cream, except in the way of a splurge: there's meat at the bottom, layered with beans, topped with coleslaw, and sprinkled with pickles. Sounds like something I could get into.â†µ
Sounds a little gimmicky but still interesting.â†µ
Proby was the Chiefs sixth round pick in 1995 (out of Arizona State).